Ingredients
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
seasoning salt
6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
¼ cup regular mustard
¼ to 1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Preparation
