Beef with Peppers

Beef with Peppers
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Category: main dish

Ingredients

Servings: 8

1-1/2 pound Flank Steak, Sliced Very Thin Against The Grain
1/2 cup Low Sodium Soy Sauce
3 Tablespoons Sherry
2 Tablespoons Packed Brown Sugar
2 Tablespoons Cornstarch
1 Tablespoon Minced Fresh Ginger
2 cloves Garlic, Minced
1 teaspoon Red Chile Paste (or A Few Dashes Red Chile Oil)
2 Tablespoons Canola Oil
1 whole Medium Yellow Onion, Sliced
2 whole Red Bell Peppers, Cored And Sliced Into Rings
1 Tablespoon Diced Fresh Jalapeno (or 1 Teaspoon Dice Hot Pepper)
Red Pepper Flakes, For Sprinkling
Cilantro Leaves

Preparation

Read full details on:
thepioneerwoman.com

Comments
Added 7 years ago by:
Suzan Dern Suzan Dern
     101 recipes
14 people cheffed this recipe
Vineta ByrdCharlitte YocumElsie DoddTabatha Orris RobbinsLorrie SepulvedaPatty Gyukeri BensonKristin Smith Keck TaylorSharon GormanAngela McCulloughDaNette FranklinLisa DelVecchioRacheal McAvoy MastersStephanie Brooks HawkinsSuzan Dern
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