Ingredients
Makes 5-6 bowls
10 slices Bacon
1 Yellow Onion, diced
4 cloves Garlic, minced
1 tablespoon white vinegar
7 cups cubed Potatoes, skins on(Yukon Gold/all-purpose or a boiling potato like red or yellow)
6 cups Chicken or Vegetable Broth
1 tablespoon fresh chopped Parsley
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 can(14 oz.) Evaporated Milk
2 tablespoon cornstarch
1/4 cup cold water
Toppings:
Steamed broccoli florets
Sour cream
Shredded Sharp Cheddar
Chopped green onions
Crumbled bacon
Butter
Preparation
