Balti Butternut Squash Soup

Balti Butternut Squash Soup
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Cup of balti butternut squash soup with a small splash of coconut milk to decorate. Vegan and delicious.

Category: Soups & Stews

Ingredients


500g butternut squash, diced (1 small butternut squash)
2 small-medium sized onions, chopped
a few leafy (inner) celery stalks, sliced
1 red medium-hot chilli pepper, sliced thinly
1 teaspoon grated ginger root
3 generous tablespoons balti curry sauce
160ml Thai coconut milk
1.25 vegetable stock
2 tablespoons maple syrup, optional
pinch of cardamon, optional
fresh coriander for garnish, optional
salt

Preparation

Read full details on:
abitmoreveg.com

Comments
Added 2 years ago by:
abitmoreveg abitmoreveg
     19 recipes
1 person cheffed this recipe
abitmoreveg
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