One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice
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Serves: 5-6
Prep Time: 15 mins
Total Time: 1 hour

Category: main dish


¼ cup canola oil
2-garlic clove, minced
½ medium onion, diced
11/2 -2 teaspoons creole spice(adjust to taste with salt)
2 small bay leaves
2 cups uncooked long grain rice
1 sprig fresh thyme or 1 teaspoon dried thyme
13.5 oz. can (1¾ cups) coconut milk
15.5 oz. can red kidney beans, rinsed and drained
1 teaspoon white ground white pepper
Salt and fresh ground pepper, to taste
21/2 cups chicken broth or water
1-teaspoon chicken bouillon (optional)
1 whole scotch bonnet pepper (optional)
1 teaspoons paprika (optional)
21/2 -3 pound chicken thighs (about 5-6)
11/2 -teaspoon salt
½-teaspoon chicken bouillon powder (optional)
2 Tablespoons Jerk Seasoning(Homemade here)


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Added 8 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Sharon GormanDee HopeTidbitsofexperiRacheal McAvoy Masters
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