Pan-Seared Dry Rub Salmon

Pan-Seared Dry Rub Salmon
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Category: seafood

Ingredients

Yield: 2 servings

2 6-8 oz salmon filets, skin off
2 tablespoons of your favorite seafood dry rub
2 tablespoons olive oil

Preparation

Read full details on:
foodapparel.com

Comments
Added 3 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
5 people cheffed this recipe
Racheal McAvoy MastersKristin Smith Keck TaylorStephanie Brooks HawkinsKathy MontgomeryChristina Guymon Lakey
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