Ingredients
Makes 30 cupcakes
For the cupcakes:
2 cups (16 ounces or 500 ml) strong brewed coffee, hot
1/2 cup (56 grams) cocoa powder
2 3/4 cups (349 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks or 226 grams) unsalted butter, at room temperature
2 cups (400 grams) sugar
3 large eggs, at room temperature
1 1/2 teaspoons (7 ml) vanilla extract
For the Fresh Whipped Cream:
2 cups heavy cream
1/4 cup (50 grams) sugar
1 teaspoon vanilla extract
For the Salted Caramel Sauce:
1 cup (200 grams) sugar
1/4 cup (63 grams) water
1 tablespoon corn syrup
1/2 cup (125 ml) heavy cream
2 tablespoons (28 grams) unsalted butter
1 1/2 teaspoons sea salt, crushed (omit 1 teaspoon for regular caramel sauce)
Preparation
