Mascarpone Clouds Mini Carrot Cake

Mascarpone Clouds Mini Carrot Cake
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Category: desserts

Ingredients

Serves: 2 cups
Prep Time: 10 mins
Total Time: 10 mins

1 Recipe Carrot Cake baked in two square pans or a sheet pan.
227g (approx. 1 cup) TreStelle® Mascarpone cheese
175g (3/4 cup) full fat coconut milk (35% whipping cream works great, as well)
12g (1 tbsp) superfine sugar
7g (1 tsp) pure vanilla extract
1 envelope Whipped Cream Stabilizer (optional)

Preparation

Read full details on:
www.isugarcoatit.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Lorrie SepulvedaMona A AngusSharon GormanRami Madi
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