Ingredients
Serves: 2 cups
Prep Time: 10 mins
Total Time: 10 mins
1 Recipe Carrot Cake baked in two square pans or a sheet pan.
227g (approx. 1 cup) TreStelle® Mascarpone cheese
175g (3/4 cup) full fat coconut milk (35% whipping cream works great, as well)
12g (1 tbsp) superfine sugar
7g (1 tsp) pure vanilla extract
1 envelope Whipped Cream Stabilizer (optional)
Preparation
