Ingredients
Serves 8
For the cake:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
Zest of one lemon (about 1 1/2 teaspoons)
1/2 stick (4 tablespoons) unsalted butter, softened
1/2 teaspoon pure vanilla extract
1 large egg
1/4 cup plain Greek yogurt (whole or 2%)
1/4 cup milk
1 cup fresh or frozen blueberries (no need to thaw)
1 1/2 tablespoons turbinado sugar
For the lemon cream:
1/4 cup heavy whipping cream
2 tablespoons store-bought lemon curd
Preparation
