Chocolate Mousse Meringue Cake

Chocolate Mousse Meringue Cake
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Category: desserts

Ingredients

Serves: (1) 8-inch cake
Prep Time: 1 hour, 15 minutes
Total Time: 2 hours, 25 minutes

FOR THE MERINGUE:
8 large (8 oz) egg whites
1 1/4 cup (250 grams) granulated sugar
1/2 cup (58 g) unsweetened cocoa powder

FOR THE MOUSSE:
2 cups (283 grams) 60-70% dark chocolate
1/2 teaspoon kosher salt
2 eggs
1 egg yolk
1/3 cup (66 grams) granulated sugar
1 tablespoon water
2 cups (232 grams) cream

Preparation

Read full details on:
lickmyspoon.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Dee HopeLorrie SepulvedaRami Madi
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