Springy, fluffy marshmallows

Springy, fluffy marshmallows
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Category: desserts

Ingredients


About 1 cup confectioners’ sugar
3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
1 cup cold water, divided
2 cups granulated sugar (cane sugar worked just fine)
1/2 cup light corn syrup
1/4 teaspoon salt
2 large egg whites or reconstituted powdered egg whites
1 tablespoon vanilla

Preparation

Read full details on:
smittenkitchen.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
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