Moist Yellow Cake

Moist Yellow Cake
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Category: desserts


Moist Yellow Cake:
1 cup (2 sticks) of butter (room temperature)
2 cups of sugar
4 eggs (room temperature)
3 cups of sifted self-rising flour (White Lily)
1 cup of whole milk (room temperature)
1 teaspoon pure vanilla extract (McCormicks)
1/2 teaspoon butter flavoring

Buttercream Frosting:
1 cup (2 sticks) butter (room temperature)
1 teaspoon pure vanilla extract
1 1b. 10X powdered sugar
1-3 teaspoons milk, half and half or cream


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Added 9 years ago by:
Elaine May Elaine May
     104 recipes
22 people cheffed this recipe
Elsie DoddCynthia WallerRikke KnudsenTumeka LovingLife Cox-GibbonsVicky ChapmanMary PhillipsKatie AndersonSerena GabrielTara BakerTrisha McDonaldChristina MooreBetty Mortillaro GilmoreLorrie SepulvedaMelanie ScottLinette GerlachAngela SellariKristin Smith Keck TaylorStephanie Brooks HawkinsJilene LeoneRacheal McAvoy MastersSonya JacksonElaine May
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