Seaport Salty Swirl Ice Cream

Seaport Salty Swirl Ice Cream
  • Social
    Rating
    23.5
    (1-100)
  • 1
    Tweets
  • 14
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Serves: a generous quart

For the ice cream base:
2 cups heavy cream
3/4 cup whole milk
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla bean paste (optional)

For the salted caramel sauce:
1 cup white sugar
3/4 cup unsalted butter, room temperature
1/2 cup heavy cream, room temperature
1 1/2 teaspoons sea salt, I used fleur de sel

For the mix ins:
1/4 cup chopped salted peanuts
1/2 cup chopped chocolate covered pretzels

For the peanut butter sauce:
1 cup creamy peanut butter
2 Tablespoons whole milk
2 Tablespoons heavy cream
4 Tablespoons honey

Preparation

Read full details on:
www.themerchantbaker.com

Comments
Added a year ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit