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The Most Buttery Crisp Seasoned Potato Wedges Ever!

The Most Buttery Crisp Seasoned Potato Wedges Ever!
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Ingredients

2 large Russet potatoes- sliced into wedges
3 tablespoons real butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon Italian blend seasoning
Pinch sea salt & pepper
1/2 cup shredded Mozzarella (optional)
1 tablespoon chives

Preparation

Read full details on:
howtothisandthat.com

Comments
Added 7 years ago by:
Melissa Potvin-Vosburgh Melissa Potvin-Vosburgh
     26 recipes
5 people cheffed this recipe
Lisa AulSharon GormanLorrie SepulvedaEatingatchurchMelissa Potvin-Vosburgh
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