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Mediterranean carrot, olive, anchovy savory cake

Mediterranean carrot, olive, anchovy savory cake
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Ingredients

250 g Carrots
40 g Black cored Olives
30g sun dried Tomatoes
6 anchovy filets

For the Dough:
150 g Wheat flour
2 Eggs
4 cl Olive Oil
8 cl Milk
8 gm Baking Powder
pinch Salt if necessary
Some Butter and flour to grease the baking form

Preparation

Read full details on:
masalaherb.com

Comments
Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
4 people cheffed this recipe
Patricia Marie BulischeckSharon GormanJacquelyn SturgesStephanie Brooks Hawkins
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