Ingredients
Yield: Serves 8
3/4 cup buttermilk
1/2 cup mayonnaise
1/4 cup minced shallots (from 2 shallots)
3 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
Freshly ground pepper
8 ounces bacon (about 10 strips)
1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
3 large hard-cooked eggs, quartered lengthwise and halved crosswise
3 ounces smoked salmon, flaked with a fork into bite-size pieces
1 avocado, pitted, peeled, and cut into 1/2-inch dice
Preparation
