Ingredients
Yield: 4 servings
Prep Time: 25 minutes
Total Time: 25 minutes
1 ½ English cucumbers, thinly sliced
1 ½ tsp. kosher salt, divided
2 tbsp. rice wine vinegar
2 tbsp. light sour cream
2 tbsp. 2% fat Greek yogurt
1 tbsp. chopped fresh dill
¼ tsp. fresh ground black pepper
Preparation
