Ingredients
2 packages of bacon, cut into thirds
toothpicks
Water Chestnut Filling:
1 can water chestnuts, whole and drained
1/3 cup soy sauce
1 tbsp sugar
Smoked Oyster Filling:
1 can smoked oysters, drained
Pineapple Filling:
1 can pineapple chunks, drained
1/4 cup French salad dressing
Olive Filling:
24 stuffed pimento green olives, whole
Preparation
