Chocolate Log Blog: Beetroot, Walnut, Wild Garlic and Goat

Chocolate Log Blog: Beetroot, Walnut, Wild Garlic and Goat
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Delicious warm or cold, healthy and great for lunch boxes or picnics.

Ingredients

300g flour (I used 1/3 wholemeal, 1/3 rye, 1/3 white)
2 tsp baking powder
½ tsp bicarbonate of soda
¼ tsp sea or rock salt
ground black pepper
15g dark chocolate (unsweetened) - grated
2 large eggs (I used duck eggs)
100 ml olive oil
100 ml yogurt
100 ml milk
100g soft goat's cheese
4 smallish beetroot weighing about 300g (250g when scrubbed, topped, tailed & grated)
8 wild garlic leaves (ramsons)- finely chopped
4 sprigs thyme leaves
50g walnuts - roughly chopped

Preparation

Read full details on:
choclogblog.blogspot.co.uk

Comments
Added 6 years ago by:
Choclette8 Choclette8
     67 recipes
5 people cheffed this recipe
Stephanie Brooks HawkinsLifeCrustCutOffLori HartSarah BatesChoclette8
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