Pistachio Cheesecake

Pistachio Cheesecake
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Category: desserts


Pistachio Graham Cracker Crust:
¼ cup shelled, unsalted pistachios
¼ cup granulated sugar
¼ teaspoon coarse salt
1 ¼ cups graham cracker crumbs
5 tablespoons unsalted butter, melted and cooled

2 pounds cream cheese, at room temperature for at least 6 hours
1 1/3 cups granulated sugar
½ teaspoon coarse salt
2 teaspoons pure vanilla extract
1 tablespoon vanilla paste, or seeds from 1 whole vanilla bean
5 large eggs, at room temperature
2/3 cup sour cream
½ cup apricot jam
½ cup shelled, unsalted pistachios, pulsed in a food processor until coarsely ground
3 (1/2-pint) containers raspberries
Confectioners' sugar, for dusting (optional)


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Added 7 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
18 people cheffed this recipe
Patricia Marie BulischeckLeslie Marie HolmesRacheal McAvoy MastersAriel JadeAmanda VarinMarilyn LarkinWendy MillerEmaleigh HeavnerChloe DeBaccoJo WiltBrandi SchepersNicole Jd DurastantiKathlyn DiegoIta PreissLinda le RicheEmma DontisMaggie C HoffmanElizabeth Wilson
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