Red Velvet Trifle

Red Velvet Trifle
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Category: desserts


2 1/2 cups sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
2 Tablespoons cocoa powder (unsweetened)
2 oz. red food coloring
1/2 cup unsalted butter, at room temperature
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda

Cream Cheese Sauce:
8 oz. cream cheese (1 packages), softened
1/4 cup unsalted butter (1/2 stick), softened
1 teaspoon vanilla extract
1 1/4 cups powdered sugar, sifted
Milk - until you get the consistency you like
pinch of salt


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Added 5 years ago by:
Kay J Kay J
     119 recipes
6 people cheffed this recipe
AnthonyandKait AcerroKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsManda DidurKay J
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