Asparagus, goat cheese and lemon pasta

Asparagus, goat cheese and lemon pasta
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Category: Pasta & Pizza


Serves 6

1 pound spiral-shaped pasta
1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons chopped fresh tarragon plus more for garnish
1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
Fresh lemon juice to taste (optional)


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Added 10 years ago by:
Rami Madi Rami Madi
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