Classic Tuna Casserole

Classic Tuna Casserole
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This easily makes 12 servings (1 cup each). Great for making two casseroles; one to eat, one to freeze

Category: Pasta & Pizza


16 ounces uncooked pasta
4 tablespoons butter
1 teaspoon olive oil
1 cup diced onion
1 clove chopped garlic (optional)
4 tablespoons flour
1 teaspoon paprika
salt and pepper to taste
3 - 4 cups chicken broth
12 ounce can of tuna, drained
2 - 3 cups frozen peas, partially defrosted (I pull the bag out of the freezer and let it sit while I prep the other ingredients)
2 cups grated colby-jack cheese
1/4 cup chopped fresh parsley
bread crumbs for topping


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Added 5 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
5 people cheffed this recipe
Sharon GormanLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsLydia McClister Filgueras
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