Baked Cheesy Chicken Penne

Baked Cheesy Chicken Penne
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Category: Pasta & Pizza

Ingredients


6 tablespoons butter, plus more for baking dishes
kosher salt and black pepper
1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate)
1 teaspoon olive oil
2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken)
1/2 cup plus 2 tablespoons flour
6 garlic cloves, finely minced
6 cups whole milk
10 ounces white or cremini mushrooms, trimmed and thinly sliced (I used 8 oz of button mushrooms)
1 cup sliced oil-packed sun-dried tomatoes, drained
1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it)
1 1/2 cup freshly grated Parmesan (about 6 ounces)

Preparation

Read full details on:
realmomkitchen.com

Comments
Added 4 years ago by:
Marion Charles Marion Charles
     138 recipes
63 people cheffed this recipe
Taylor WoodCassie DiJosephEmaleigh HeavnerRachel MarshJet ParkJennifer Higgins RuggieroPhil FAmy JohnsonKelly BarkleyChloe DeBaccoLisa AulNicole FinnemanKira PerryMariam AlmeerJo WiltLiz BittnerTenisha HortonMelissa MonetteRamon Vazquez TousShawntae FletcherKyrie JohnsonKatie LynnLisa Fry-WilliamsCourtney CooperJames SpottsMaggie C HoffmanAcácia LischewskiNancy Lusty MorrisseyDaNette FranklinTracy Park CelestinaKrystal HudsonMarion Charles
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