Ingredients
Serves: 6-8
Prep Time: 10 mins
Total Time: 8 hours 10 mins
1lb pork sausages, meat removed from the casings and roughly crumbled
3 celery sticks, chopped
2 large carrots, cubed
1 shallot, chopped
2 garlic cloves, sliced
1 tablespoon vegetable oil
2 14.5oz cans diced tomatoes
1 teaspoon smoked paprika
Salt, pepper and Italian herbs to taste
1 cup peas, thawed from frozen
Parmesan cheese for serving
Preparation
