Ingredients
Makes one 9×13 pan
Bottom chocolate layer:
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
Nougat layer:
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup peanut butter
1 1/2 cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract
Caramel layer:
1 14-ounce bag of caramels
1/4 cup whipping cream
Top chocolate layer:
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
Preparation
