Ingredients
Serves: 1 cheesecake, serves 12
Prep Time: 45 minutes
Total Time: 2 hours, 45 minutes plus overnight chilling
Crust:
1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 Tablespoons (87g) unsalted butter, melted
1/3 cup (67g) granulated sugar
Filling:
24 ounces (675g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or plain yogurt), at room temperature
1 Tablespoon vanilla extract (yes, Tablespoon!)
1/4 teaspoon almond extract1
3 large Eggland's Best eggs, at room temperature
3/4 - 1 cup rainbow sprinkles2
optional: additional sprinkles and whipped cream for garnish
Preparation
