Ingredients
Serves: 8-12
6 cup kale, ribs removed and chopped
1 lemon, juiced
3 cups cooked quinoa, (from 1 cup raw quinoa)
8 figs, quartered
3 oz gorgonzola cheese, crumbled
3 oz prosciutto, chopped
Lemony Balsamic Dressing:
3 Tbsp lemon juice
2 Tbsp balsamic
2 Tbsp extra-virgin olive oil
2 cloves garlic, minced
1 tsp crushed red pepper
Preparation
