Chorizo and pumpkin muffins

Chorizo and pumpkin muffins
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Ingredients

8oz/200gr chorizo, finely cubed
8oz/200gr pumpkin wedges
few sprigs of thyme
3 large eggs
2 tbsp almond flour
1 slice ciabatta bread, cubed
½ cup greek yogurt
½ cup crumbled feta cheese
2 spring onions, finely chopped
½ cup raw broccoli florets, grated
Extravirgin olive oil
Salt and pepper to taste

Preparation

Read full details on:
www.thepetitecook.com

Comments
Added 4 years ago by:
PetiteCook PetiteCook
     11 recipes
1 person cheffed this recipe
PetiteCook
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