Hot Cheesy Corn Dip

Hot Cheesy Corn Dip
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Yield: one 9-inch pie dish, 4 to 8 servings
Prep Time: 5 minutes
Cook Time: about 30 to 35 minutes
Total Time: about 40 minutes, for batter resting and cooling

2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn)
one 4-ounce can green chile peppers
1 3/4 cups shredded Sargento® Monterey Jack cheese (or Pepper Jack), divided (most of an 8-ounce package)
1/2 cup finely grated Parmesan cheese
1/2 cup Hellman's®/Best Foods® Mayonnaise or MIRACLE WHIP (lite versions are okay)
chips, crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)


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Added 9 years ago by:
Rami Madi Rami Madi
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