Ingredients
Serves 6
2 red bell peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
1 yellow onion, sliced thinly
3 cloves garlic, thinly sliced
2 tbsp olive oil
1 tsp salt, divided
1 tsp freshly ground black pepper, divided
1 tbsp herbs de Provence
1 lb penne
3 cups good marinara sauce
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1/4 cup grated parmesan plus more for topping
Preparation
