Baked Penne with Roasted Vegetables

Baked Penne with Roasted Vegetables
  • Social
    Rating
    35.5
    (1-100)
  • 2
    Tweets
  • 54
    Facebook
  • 3
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Serves 6

2 red bell peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 summer squash, quartered lengthwise and cut into 1-inch cubes
1 yellow onion, sliced thinly
3 cloves garlic, thinly sliced
2 tbsp olive oil
1 tsp salt, divided
1 tsp freshly ground black pepper, divided
1 tbsp herbs de Provence
1 lb penne
3 cups good marinara sauce
1 cup grated fontina cheese
1/2 cup grated smoked mozzarella
1/4 cup grated parmesan plus more for topping

Preparation

Read full details on:
joanne-eatswellwithothers.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sashy Latoya Williams FonsecaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit