Ingredients
Serves: 1-2
Prep Time: 5 mins
Total Time: 25 mins
2 marinated artichoke hearts (note: if your jar contains artichoke heart quarters, you'll need 8 pieces)
5 large pieces sun-dried tomatoes
10 green olives
2tbsp basil pesto
1 small naan bread or pizza base
50g grated cheese (I used a mix of cheddar and mozzarella)
Preparation
