Ingredients
2 skinless, boneless chicken breast halves
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) package refrigerated biscuit dough, torn into pieces
1 Can of Mixed Veggies (drained)
1 tsp of Cumin
1/2 tsp of pepper
Sprinkle of Cayenne Pepper
pinch of salt
1/2 tsp of Onion Powder
1 cup of chicken stock
Preparation
