Chicken and Black Bean Enchilada Casserole

Chicken and Black Bean Enchilada Casserole
  • Social
    Rating
    54.1
    (1-100)
  • 7
    Tweets
  • 496
    Facebook
  • 1
    StumbleUpon

Category: main dish

Ingredients


2 cups diced or shredded chicken breast meat (or for extra lazy days use a rotisserie chicken)
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon garlic powder
2 Tablespoons chopped fresh cilantro
1 (15 oz) can black beans, rinsed and drained
1 (4.5 oz) can diced green chili peppers, drained
1 (10 oz) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 oz) container sour cream

Preparation

Read full details on:
www.sweettreatsmore.com

Comments
Added 6 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
22 people cheffed this recipe
Kristie Dye OMahonyToni Giamanco GeeSusan Cox-CartwrightBetty Mortillaro GilmoreAmber Schlattmann RappEmaleigh HeavnerLaura LuLetisia CollinsRuby TaylorLisa AulShannon Ross DagnallRene ShortJennifer AerniJames SpottsJo WiltWendy MillerKatie LynnDaNette FranklinElaine Thornton-KinardNancy Lusty MorrisseyAlexMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit