Chicken and Black Bean Enchilada Casserole

Chicken and Black Bean Enchilada Casserole
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Category: main dish


2 cups diced or shredded chicken breast meat (or for extra lazy days use a rotisserie chicken)
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon garlic powder
2 Tablespoons chopped fresh cilantro
1 (15 oz) can black beans, rinsed and drained
1 (4.5 oz) can diced green chili peppers, drained
1 (10 oz) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 oz) container sour cream


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Added 7 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
22 people cheffed this recipe
Kristie Dye OMahonyToni Giamanco GeeSusan Cox-CartwrightBetty Mortillaro GilmoreAmber Schlattmann RappEmaleigh HeavnerLaura LuLetisia CollinsRuby TaylorLisa AulShannon Ross DagnallRene ShortJennifer AerniJames SpottsJo WiltWendy MillerKatie LynnDaNette FranklinElaine Thornton-KinardNancy Lusty MorrisseyAlexMary ORourke
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