Chicken Breasts with Mushroom and Cream

Chicken Breasts with Mushroom and Cream
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Category: main dish

Ingredients

4 supremes (boneless, skinless chicken breasts)
1/2 teaspoon lemon juice
1/4 teaspoon salt
Big pinch white pepper
5 tablespoons butter
1 tablespoon minced shallot or green onion
1/4 pound diced or sliced fresh mushrooms
1/8 teaspoon salt

For the sauce:
1/4 cup white or brown stock or canned beef bouillon
1/4 cup port, Madeira or dry white vermouth
1 cup whipping cream
Salt and pepper
2 tablespoons freshly minced parsley

Preparation

Comments
Added 5 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
12 people cheffed this recipe
Carissa CostelloCaroline WallCharlitte YocumMona A AngusPatty Gyukeri BensonDaNette FranklinKaren CookKristin Smith Keck TaylorRacheal McAvoy MastersSharon GormanStephanie Brooks HawkinsBianca Gorbea
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