Caramel Stuffed Pumpkin Cookies

Caramel Stuffed Pumpkin Cookies
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Category: desserts

Ingredients

Yield: about 28 cookies

1/2 cup unsalted butter, room temperature
1 + 1/2 cups granulated sugar, divided
1/3 cup pumpkin puree (not pumpkin pie filling)
1/2 teaspoon vanilla extract
1 + 1/2 cups all-purpose flour
2 tablespoons + 1/2 teaspoon ground cinnamon, divided
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) bag Kraft Caramels (for a chewier middle) or Rolos (for softer middles) (unwrap about 30 of them)

Preparation

Comments
Added 7 years ago by:
Carol Morley Carol Morley
     116 recipes
13 people cheffed this recipe
Lorrie SepulvedaSharon GormanLinda le RichePatricia Marie Bulischeckbobfarkle123Ariel JadeTara NussbaumLynne Su FarrarAlycia EpleyKristin Smith Keck TaylorHeather J AustinStephanie Brooks HawkinsCarol Morley
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