Chicken Marsala

Chicken Marsala
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Category: main dish


4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
1 cup flour
Salt and pepper
1/4 cup vegetable oil
2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
8 oz white mushrooms, trimmed and sliced thin
1 garlic clove, minced
1 teas tomato paste
1 1/2 cups sweet Marsala wine
4 1/2 teas lemon juice
4 tbs unsalted butter, cut into 4 pieces and chilled
2 tbs chopped fresh parsley


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Added 10 years ago by:
Katharine Ross Katharine Ross
     111 recipes
21 people cheffed this recipe
Patricia Marie BulischeckIsabel TioLeslie Marie HolmesJennifer MistrangeloCynthia L. FehrAlycia EpleyKristin Smith Keck TaylorBetty Mortillaro GilmoreTaylor WoodNina HarrisRene ShortJo WiltWendy MillerJames SpottsDaNette FranklinLinda FranzenElaine Thornton-KinardNancy Lusty MorrisseyMarwa MelokyTracey Berka-NootKatharine Ross
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