Garlic Roasted Pork Shoulder Lettuce Wraps
Combine the crushed garlic, salt, oregano, apple cider vinegar, and lemon juice in a small bowl.
Pat the pork shoulder dry with paper towels. Lay out several pieces of plastic wrap, overlapping (big enough to wrap the whole pork shoulder after the seasoning is rubbed on), and place the pork shoulder on top.
Rub the seasoning over the entire surface of the pork shoulder. Wrap tightly in the plastic
Prep Time: 20 mins
Total Time: 6 hours 20 mins
1 small head garlic, crushed
2 teaspoons salt
3 tablespoons minced fresh oregano
11/2 tablespoons apple cider vinegar
11/2 tablespoons fresh lemon juice
1 (3-4 pound) pork shoulder
Lettuce, for wrapping
Sliced peaches, for the wraps