Chicken Parmesan Wraps

Chicken Parmesan Wraps
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Makes 6

8 oz raw chicken breast
1 cup marinara sauce, plus more for serving
6 egg roll wrappers (each 7 inches squared)
1 cup baby spinach leaves
1/2 cup mozzarella cheese
1/4 cup parmesan cheese


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Added 10 years ago by:
Erica Hagen Erica Hagen
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Jerra NalleyZoë Beikoff-BrayJennifer MistrangeloAlycia EpleyRobin BizelliMarilyn LarkinPat BurnettKristin Smith Keck TaylorAndrea PierceEmaleigh HeavnerKim KrejnikTracie SolidayJennifer Higgins RuggieroLisa AulMichelle HodgsonShannon Ross DagnallKathi Altwein FischerJo WiltRenée RhéaumeWendy MillerKyrie JohnsonKatie LynnJames SpottsLinda le RicheDaNette FranklinLinda FranzenNancy Lusty MorrisseyTracey Berka-NootLaurie Brazel StockmanTracy Park CelestinaMegan CelestinaErica Hagen
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