Spinach artichoke dip

Spinach artichoke dip
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Ingredients

8 oz. cream cheese, softened
1/3 cup freshly grated Parmesan cheese, plus more for topping
1/3 cup sour cream
1/3 cup mayonnaise
10 oz. frozen chopped spinach, thawed and drained
1 cup coarsely chopped canned artichoke hearts
4 cloves roasted garlic*, smashed
¼ tsp. salt
½ tsp. roasted red pepper flakes

Preparation

Read full details on:
annies-eats.com

Comments
Added 6 years ago by:
Sofia C. Sofia C.
     120 recipes
32 people cheffed this recipe
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