Ingredients
Yield: 4 Servings
1 pound mozzarella
1 cup extra-virgin olive oil
2 tablespoons fresh basil, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh thyme, minced
1/2 tablespoon red pepper flakes
1 teaspoon freshly cracked pepper
1 teaspoon sea salt
Preparation
