Ingredients
Vellak Kondakadalai (White Chickpeas) – 2 cups
Ginger – 2 inch piece, peeled
Green Chillies – 4 to 5
Coconut – 1/4 cup, grated
Onions – 1/4 cup, finely chopped
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Asafoetida Powder – 1 tsp
Curry Leaves – few
Salt as per taste
Oil as required
Preparation
