Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps
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Category: sandwiches


Yield: Makes 6 wraps

1 cup cooked rice, warm or at room temperature
1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
1 can black beans, rinsed and drained
1 green onion, finely sliced (white and green parts)
1/2 red or green pepper, diced
1/4 cup fresh cilantro, chopped
juice of 1 lime
1/2 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
Sour cream (optional)
6 burrito-sized flour tortillas


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Added 11 years ago by:
Melissa Tang Melissa Tang
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21 people cheffed this recipe
Gina MarinoJessi Rae ElliottBetty Mortillaro GilmoreMarjorie Gauthier LessardRobin BizelliRenée Brunner HouserChloe DeBaccoLisa AulMichelle HodgsonMargherita RaugeiJo WiltKatie LynnGeorgia MuggeridgeJames SpottsDaNette FranklinLinda FranzenNancy Lusty MorrisseyTracey Berka-NootLaurie Brazel StockmanTracy Park CelestinaMelissa Tang
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