Crab Cakes with Garlic Aioli

Crab Cakes with Garlic Aioli
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Category: sandwiches

Ingredients

Crab Cake Ingredients:
16 oz. jumbo lump crabmeat
I large corn muffin, crumbled (about 1 cup)
1/4 cup mayo
1 tsp. Dijon mustard
1 egg, lightly beaten
1/3 cup red pepper, finely chopped
1/3 cup red onion, finely chopped
2 Tbsp. chopped basil, fresh
1 tsp. kosher salt
1/2 tsp. ground pepper
1-2 Tbsp. olive oil or butter


Garlic Aioli Ingredients:
3/4 cup mayonnaise
3-4 cloves garlic, minced
3 Tbsp. fresh lemon juice
1/2 tsp. salt
1/2 tsp. ground pepper

Preparation

Read full details on:
thebeachhousekitchen.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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