Sweet Tea Oven-Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw

Sweet Tea Oven-Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw
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Category: sandwiches

Ingredients

YIELD: 8-12 SLIDERS
PREP TIME: 12 HOURS
COOK TIME: 40 MINUTES

Sliders:
1 1/2 pounds chicken breast, cut into slider size pieces
3/4 cups buttermilk
1 1/2 cups sweet tea
1 tablespoon kosher salt
3 cups corn flake crumbs
3 tablespoons whole wheat flour
2 teaspoons seasoned salt
1/4 -1/2 teaspoon cayenne pepper
a good pinch of pepper
8-12 cornbread brioche slider buns or your favorite slider buns, buttered + toasted

Crispy Onions:
2 large white onions, halved and then sliced very thin
2 cups buttermilk
2 cups flour
1 tablespoon kosher salt
pinch of pepper + cayenne pepper
oil, for frying

Jalapeno Cheddar Corn Slaw:
2 cups shredded green cabbage or cabbage slaw
2 ears grilled corn , kernels removed from the cob
2 jalapeƱos, seeded + chopped
1/4 cup fresh parsley or cilantro, chopped
1/2 cup sharp cheddar cheese, diced
1 lemon, juiced
2 teaspoons rice vinegar
pinch of salt and pepper

Chipotle Honey:
1/3 cup honey, warmed
1 chipotle chili, minced

Preparation

Read full details on:
www.halfbakedharvest.com

Comments
Added 3 years ago by:
Erica Hagen Erica Hagen
     124 recipes
3 people cheffed this recipe
Gloria McCartyStephanie Brooks HawkinsErica Hagen
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