Ingredients
Makes 1 pound
1/2 cup sliced almonds
1 cup panko breadcrumbs
1 lb asparagus, ends trimmed and cut in half
3/4 cup all purpose flour
2 eggs, lightly beaten
salt and pepper to taste
cooking spray
Dipping Sauces:
roasted garlic aioli:
1 egg yolk
1 teaspoon Dijon mustard
1 lemon, zested and juiced
1/4 cup salad oil (or a light flavored oil like vegetable oil)
1/4 cup extra virgin olive oil
1 head roasted garlic, beaten to a paste
salt and pepper to taste
bleu cheese sauce:
1/4 cup light mayonnaise
1/4 cup light sour cream
1/4 cup crumbled bleu cheese
2 tablespoons milk
1 1/2 tablespoons chives, thinly sliced
1 teaspoon fresh lemon juice
salt and pepper to taste
Preparation
