Baked Asparagus Fries with Roasted Garlic Aioli

Baked Asparagus Fries with Roasted Garlic Aioli
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Ingredients

For the aioli:
1 head garlic
Olive oil
3/4 cup homemade or store-bought mayonnaise
2 Tablespoons fresh lemon juice

For the asparagus:
1 pound asparagus, cleaned and bottom ends trimmed
3 large egg whites
1 1/2 Tablespoons mayonnaise
2 cups Panko breadcrumbs, lightly crushed
2 Tablespoons chopped flat-leaf parsley
1/2 cup shredded Parmesan cheese
Cooking spray

Preparation

Read full details on:
www.justataste.com

Comments
Added 2 years ago by:
Saveapenny Saveapenny
     95 recipes
2 people cheffed this recipe
Melissa KeenumSaveapenny
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