Ingredients
For the aioli:
1 head garlic
Olive oil
3/4 cup homemade or store-bought mayonnaise
2 Tablespoons fresh lemon juice
For the asparagus:
1 pound asparagus, cleaned and bottom ends trimmed
3 large egg whites
1 1/2 Tablespoons mayonnaise
2 cups Panko breadcrumbs, lightly crushed
2 Tablespoons chopped flat-leaf parsley
1/2 cup shredded Parmesan cheese
Cooking spray
Preparation
