Baked Spinach Dip Mini Bread Bowls

Baked Spinach Dip Mini Bread Bowls
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Ingredients

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
2 Tablespoons extra virgin olive oil
2 Cups baby spinach, coarsely chopped
1 clove fresh garlic, minced
3 oz softened cream cheese
1/2 Cup light sour cream
2 Tablespoons fresh shredded parmesan cheese
1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
1/8 teaspoon McCormick Gourmet Garlic Salt
1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
1/8 teaspoon freshly ground black pepper
1/3 Cup shredded mozzarella cheese

Preparation

Read full details on:
picky-palate.com

Comments
Added 7 years ago by:
Jane Dulo Jane Dulo
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Justin PeaseKatie AndersonSerena GabrielChristina MooreChristine Bunnell NeffRebecca Young KrefftKara McGeehanJennifer MistrangeloCynthia L. FehrStephanie Brooks HawkinsMarilyn LarkinJennifer Seiley-PiattPat BurnettBetty Mortillaro GilmoreLynette DiezKimberley McKayRuby TaylorLisa AulMichelle HodgsonMariam AlmeerKimberly Liza SmithJo WiltWendy MillerKatie LynnLisa Fry-WilliamsLinda le RicheNancy Lusty MorrisseyMarwa MelokyTracey Berka-NootSandy Pearson FordEmma DontisJane Dulo
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