Tomato Basil Parmesan Soup in the Slow Cooker

Tomato Basil Parmesan Soup in the Slow Cooker
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Category: Soups & Stews

Ingredients

Makes about 2 quarts (about 8 servings)

2 (14 oz) cans diced tomatoes, with juice
1 cup finely diced celery
1 cup finely diced carrots
1 cup finely diced onions
1 tsp dried oregano or 1 T fresh oregano
1 T dried basil or 1/4 cup fresh basil
4 cups chicken broth
½ bay leaf
½ cup flour
1 cup Parmesan cheese
½ cup butter
2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
1 tsp salt
¼ tsp black pepper

Preparation

Read full details on:
utah.todaysmama.com

Comments
Added 6 years ago by:
Kay J Kay J
     119 recipes
29 people cheffed this recipe
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