Italian Chili

Italian Chili
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A big pot of this Italian Chili is sure to melt all the snow outside your door!!

Category: Soups & Stews


8 Servings

1 pound ground beef
2 medium onions, diced
2 medium bell peppers, diced
4 cans red kidney beans, drained and rinsed (use a mixture of beans - i like a mix of red kidney beans and black beans)
1 28-ounce can diced tomatoes
1 24 ounce jar marinara sauce
1 cup water
2 tablespoons chili powder
2 teaspoons salt
hot sauce, like tobasco, for garnish
shredded cheddar cheese, for garnish
sour cream, for garnish
green onions, chopped, for garnish


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Added 8 years ago by:
David Dial David Dial
     80 recipes
5 people cheffed this recipe
Lorrie SepulvedaKristin Smith Keck TaylorBob BobStephanie Brooks HawkinsDavid Dial
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